Handling & Caring

Each of our fine bone china product was handmade with love, no item is exactly alike. We hope you care for them as much as we loved creating them for you!

CLEANING

• Wash before food use for the first time.
• Wash immediately every after use.
• To remove stubborn marks, apply liquid dish detergent or baking soda on sponge and scrub gently. Do not use bleach.
• Clean with wash cloth or sponge, nothing too abrasive. Do not use scouring pads.
• Air or towel dry.

USE

• Avoid transferring to and from extreme temperatures. (e.g.: fridge to hot oven, and vice versa)
• Prevent marks by keeping away from soft metals (like low-quality cutlery).
• Avoid dragging or scraping against metal surfaces.

STORAGE

• Store in a cool, dry place at room temperature.
• Do not stack items on top of each other to preserve their shape and finish.